Ingredients

• 2 pounds ground turkey
• 1.5 cups fresh bread crumbs
• 1.5 cups chopped baby spinach
• 0.5 cups light Greek dressing
• 5 ounces feta cheese , cubed
• 0.25 large onion , finely chopped
• 1 egg
• salt and ground black pepper to taste

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
3. 3 Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving