Print: Greek Zoodle Salad

Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!

Prep

19 min

Cook

16 min

Servings

Difficulty

Medium

Ingredients

2 zucchini
0.25 Englishs cucumber , chopped
10 cherrys tomatoes , halved, or more to taste
10 pitteds kalamata olives , halved, or more to taste
0.25 cups thinly sliced red onion
2 ounces crumbled reduced-fat feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
salt and ground black pepper to taste

Instructions

1 Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
2 Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/greek-zoodle-salad