Ingredients

• 2 medium green bananas , peeled and cut into thin slices
• 2.5 cups chickpea flour
• 1 teaspoon rice flour
• 1 teaspoon ground turmeric
• 0.5 teaspoons chili powder
• 1 pinch baking soda
• salt to taste
• 0.5 cups water , or as needed
• 0.5 cups oil for frying , or as needed

Instructions

1. 1 Peel bananas and cut into thin slices. Soak in a bowl of salted water for 5 to 10 minutes.
2. 2 Meanwhile, mix chickpea flour, rice flour, turmeric, chili powder, salt, and baking soda in a bowl. Add enough water to moisten the mixture; the batter should be neither too thick nor too runny in consistency. Keep stirring the batter to prevent lumps.
3. 3 Heat a generous amount of oil in a frying pan over medium-high heat.
4. 4 Drain banana slices and pat dry with paper towels. Dip in batter and place in the hot oil. Fry in batches until golden brown, 2 to 3 minutes per side.

Nutrition per serving