Print: Green Bean Casserole

This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it is easy to make. The beloved dish has been a Thanksgiving tradition since it was created in 1955 by Dorcas Reilly, a chef from the Campbell's Test Kitchen. Campbell's printed the recipe right on the label of their soup cans and the rest is history!

Prep

10 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

2 , 15-ounce
1 , 10.5-ounce
0.75 cups milk
1 , 2.8-ounce
salt and ground black pepper to taste

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.
3 Bake in the preheated oven until heated through and bubbly, about 25 minutes.
4 Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/green-bean-casserole