Ingredients

• 1 tablespoon olive oil
• 1 clove minced garlic
• 4 cups green beans
• 2 cups tomatoes
• 0.25 cups kalamata olives
• 3 tablespoons
• 0.5 teaspoons kosher salt
• 0.5 teaspoons black pepper
• 1 tablespoon red wine vinegar

Instructions

1. 1 Heat oil in a large pot over low heat. Add garlic; cook until fragrant, 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, pepper; toss. Drizzle with vinegar and toss to coat. Garnish with fresh herbs.

Nutrition per serving