Ingredients

• 4 cups chopped green tomatoes
• 1 tablespoon salt
• 0.5 cups butter
• 2 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.5 cups raisins
• 0.5 cups chopped walnuts

Instructions

1. 1 Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
3. 3 Cream butter and sugar. Add eggs and beat until creamy.
4. 4 Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
5. 5 Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
6. 6 Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

Nutrition per serving