Ingredients

• 0.5 cups balsamic vinegar
• 0.25 cups olive oil
• 1 tablespoon Worcestershire sauce
• 6 garlics cloves
• 0.5 cups green onion
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt
• 0.13 teaspoons cayenne pepper
• 2 teaspoons honey
• 0.25 cups fresh rosemary leaves
• 2 pounds beef top sirloin
• 4 skewers

Instructions

1. 1 Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.
2. 2 Cut beef into cubes about 1 1/4- to 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.
3. 3 Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.
4. 4 Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.
5. 5 Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.

Nutrition per serving