Ingredients

• 2 tablespoons butter , softened
• 2 thicks slices French bread
• 6 thins slices Brie cheese , or more to taste
• 12 freshs thyme leaves , or to taste
• 1 pinch cracked black pepper
• 6 slices pear , such as Bosc
• salt to taste

Instructions

1. 1 Generously butter one side of each slice of bread.
2. 2 Heat a skillet over medium heat.
3. 3 Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
4. 4 Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
5. 5 Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition per serving