Ingredients

• cooking spray
• 1 medium onion , chopped
• 2 teaspoons minced garlic
• 2 medium carrots , chopped
• 1 medium red bell pepper , chopped
• 1 medium tomato , seeded and chopped
• 1 cup fresh sliced mushrooms
• 2 pounds ground chicken
• 0.5 cups fresh bread crumbs
• 1 large egg
• 1 tablespoon seafood seasoning , such as Old Bay®
• kosher salt and ground black pepper to taste

Instructions

1. 1 Lightly spray a skillet with cooking spray and heat over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add carrots, bell pepper, tomato, and mushrooms; cook and stir until tender, 5 to 7 minutes. Remove from the heat and let cool completely, about 20 minutes.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Mix ground chicken and cooled vegetables together in a large bowl. Add bread crumbs, egg, seafood seasoning, salt, and pepper; mix until well combined. Form mixture into eight patties.
4. 4 Cook on the preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving