Ingredients

• 0.5 cups vegetable oil
• 0.25 cups cider vinegar
• 1 tablespoon garlic powder
• 1 teaspoon ground black pepper
• 0.5 teaspoons salt
• 0.5 teaspoons dried basil
• 0.5 teaspoons dried thyme
• 4 skinless , boneless chicken breast halves
• 4 large potatoes , peeled and cut into 1/4-inch slices
• 2 large onions , cut into 1/4 inch thick slices
• 2 large green bell pepper , cut into 1/4 inch strips
• 2 cups sliced button mushrooms

Instructions

1. 1 Gather the ingredients. Preheat an outdoor grill for medium-high heat.
2. 2 Stir vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme together in a bowl; set aside.
3. 3 Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
4. 4 Grill the packets on the preheated grill until chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving