Ingredients

• 1 cup mayonnaise
• 0.13 teaspoons ground black pepper or to taste
• 0.13 teaspoons garlic powder or to taste
• 0.13 teaspoons celery salt or to taste
• 4 cups chopped leftover grilled chicken
• 2 celerys ribs , sliced
• 0.67 cups salted cashews
• 0.5 cups sweetened dried cranberries
• 4 tablespoons mayonnaise
• 8 slices bread , toasted
• 4 large red leaf lettuce leaves
• 1 ripe tomato , sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.
3. 3 Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.
4. 4 Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.
5. 5 Enjoy!

Nutrition per serving