Ingredients

• 6 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 clove garlic , minced
• 1 teaspoon dried basil
• 1 teaspoon salt or to taste
• 1 teaspoon ground black pepper
• 2 , 6 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
3. 3 Place halibut fillets in a shallow glass dish or a resealable plastic bag; pour marinade over fish fillets. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
5. 5 Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.

Nutrition per serving