Ingredients

• 2 pounds beef short ribs , cut flanken-style
• 2 tablespoons white sugar
• 2 tablespoons steak seasoning
• 0.33 cups soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons maple syrup
• 1 teaspoon cayenne pepper , or to taste
• 1 teaspoon sesame oil
• 0.5 teaspoons ground ginger
• 0.5 teaspoons red pepper flakes

Instructions

1. 1 Season short ribs with sugar and steak seasoning; rub over both sides.
2. 2 Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
3. 3 Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
4. 4 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. 5 Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

Nutrition per serving