Ingredients

• 0.5 cups olive oil
• 0.25 cups red wine vinegar
• 2.5 tablespoons minced fresh rosemary
• 0.75 medium lemon , juiced
• 6 cloves garlic , minced
• 0.75 teaspoons Dijon mustard
• salt to taste
• 4 , 4 ounce

Instructions

1. 1 Whisk oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate, refrigerated, for 2 to 4 hours, or overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove chops from marinade and shake off excess. Discard remaining marinade.
4. 4 Grill chops until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 5 to 7 minutes per side.

Nutrition per serving