Ingredients

• 1 red bell pepper , cut into strips
• 1 green bell pepper , cut into strips
• 1 yellow bell pepper , cut into strips
• 1 small white onion , sliced into petals
• 1 small red onion , sliced into petals
• 1 tablespoon olive oil
• 0.5 teaspoons dried Italian seasoning
• 1 pinch salt and ground black pepper to taste
• 5 , 4 ounce

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.
3. 3 Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition per serving