Ingredients

• 2 tablespoons herbes de Provence
• 1.5 tablespoons olive oil
• 2 cloves garlic , minced
• 2 teaspoons lemon juice
• 8 , 5 ounce
• salt and ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl.
3. 3 Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
4. 4 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. 5 Season chops with salt and pepper.
6. 6 Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.

Nutrition per serving