Ingredients

• 2 lemons
• 2 limes
• 6 skinless , boneless chicken breasts
• 1 tablespoon lemon-pepper seasoning , divided
• 0.5 heads iceberg lettuce , chopped
• 4 carrots , chopped
• 2 tomatoes , chopped
• 2 cucumbers , chopped
• 0.25 cups sliced green onions , Optional

Instructions

1. 1 Roll lemons and limes on a cutting board to release the juices; cut in half and squeeze 1/2 of the juice onto chicken breasts. Sprinkle with 1/2 of the lemon-pepper seasoning, and let marinate for about 5 minutes.
2. 2 Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Toss lettuce, carrots, tomatoes, cucumbers, and green onions together in a large salad bowl.
4. 4 Turn marinated chicken over and sprinkle other side with remaining lemon-pepper seasoning.
5. 5 Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
6. 6 Cut chicken into long strips and place on salad. Squeeze remaining lemon and lime juice on salad at the last minute before serving.

Nutrition per serving