Ingredients

• 1 cup olive oil
• 0.25 cups chopped fresh parsley
• 1 lemon , juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic , minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt or to taste
• 1 teaspoon ground black pepper or to taste
• 2 pounds large shrimp , peeled and deveined with tails attached
• 6 skewers

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later.
3. 3 Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate shrimp in the refrigerator for 2 hours.
4. 4 Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
5. 5 Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade.
6. 6 Enjoy!

Nutrition per serving