Ingredients

• 2 pounds beef skirt steak
• 2 tablespoons lemon juice
• 0.33 cups prepared spicy brown mustard
• 1 pinch salt and pepper to taste
• 1 cup blue cheese dressing , Optional

Instructions

1. 1 Stir mustard and lemon juice together in a small bowl. Trim away most of the fat from steak; rub with mustard mixture. Place steak into a resealable plastic bag and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
2. 2 Preheat a grill or large skillet for medium-high heat.
3. 3 Grill or fry steak for about 5 minutes per side, or to your desired degree of doneness. Remove from heat and let rest for 5 to 10 minutes. Cut each steak along the grain into 4 pieces. Serve with blue cheese dressing.

Nutrition per serving