Print: Grilled Potatoes and Onion

This recipe grills potatoes and onions in a foil packet with the rest of your grilled meal! Start early, because it takes about half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Prep

15 min

Cook

75 min

Servings

Difficulty

Medium

Ingredients

4 potatoes , sliced
1 red onion , sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Instructions

1 Preheat an outdoor grill for medium heat.
2 Cut aluminum foil into 2 or 3 squares large enough to easily wrap vegetables. Divide and place potatoes and onion in centers of each foil square; season with salt and black pepper and dot with butter. Wrap each foil square into a flattened square and seal the edges.
3 Place aluminum-wrapped packages over indirect heat; cover the grill. Cook on the preheated grill for about 30 minutes, flipping once.

Nutrition per serving

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