Ingredients

• 0.5 cups teriyaki sauce
• 0.5 cups apple juice
• 2 tablespoons brown sugar , or more to taste
• 2 tablespoons balsamic vinegar
• 3 cloves garlic , minced
• 0.5 teaspoons freshly cracked black pepper
• 2 , 6 ounce

Instructions

1. 1 Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
2. 2 Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate.
4. 4 Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
5. 5 Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
6. 6 Serve fillets with reduced marinade drizzled over the top.

Nutrition per serving