Ingredients

• 2 tablespoons Italian seasoning
• 1 tablespoon chopped fresh basil
• 1 tablespoon paprika
• 1 tablespoon ground black pepper
• 0.25 cups olive oil
• 1 yellow squash , sliced into 8 rounds
• 1 zucchini , sliced into 8 rounds
• 12 pearls onions
• 2 Romas tomatoes , each sliced into quarters
• 4 woodens or metal skewers , or as needed

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.
3. 3 Slide vegetables onto the skewers, alternating the different types as you go.
4. 4 Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.

Nutrition per serving