Ingredients

• 1 fresh pineapple , cut into chunks
• 2 medium zucchinis , cut into 1-inch slices
• 2 medium yellow squash , cut into 1-inch slices
• 0.5 pounds whole fresh mushrooms
• 1 medium red onion , cut into chunks
• 12 cherrys tomatoes
• 1 medium red bell pepper , cut into chunks
• 8 bamboos skewers , soaked in water for 20 minutes
• 0.33 cups olive oil
• 1.5 teaspoons dried basil
• 0.75 teaspoons dried oregano
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
3. 3 Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
4. 4 Cook skewers on the preheated grill until vegetables are tender and lightly charred, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
5. 5 Serve and enjoy!

Nutrition per serving