Ingredients

• cooking spray
• 1 pound extra-lean , 94%
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 , 8 ounce
• 1 large onion , chopped
• 3 cloves garlic , minced
• 0.5 cups dry white wine
• 1 , 10.75 ounce
• 0.5 cups fat-free sour cream
• 1 tablespoon Dijon mustard
• 4 cups cooked egg noodles

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
3. 3 Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
4. 4 Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
5. 5 Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition per serving