Ingredients

• 1 pound ground pork
• 1 tablespoon soy-based liquid seasoning , such as Maggi® Jugo
• 0.5 teaspoons chipotle powder
• 1 clove garlic , minced

Instructions

1. 1 Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside briefly for flavors to meld.
2. 2 Meanwhile, make the salsa: Combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Set aside.
3. 3 Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
4. 4 Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa.

Nutrition per serving