Ingredients

• 1 , 16 ounce
• 1 pound ground sausage
• ½ onion , chopped
• 0.5 greens bell pepper , chopped
• 2 tablespoons margarine
• 1 , 14.5 ounce
• 1 , 6 ounce
• 0.5 teaspoons Italian seasoning
• 0.25 cups grated Parmesan cheese , or more to taste
• 0.25 cups shredded mozzarella cheese , or more to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
2. 2 Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
3. 3 Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Nutrition per serving