Ingredients

• 1 pound ground turkey
• 0.5 cups ricotta cheese
• 0.5 cups Italian-seasoned bread crumbs
• 0.25 cups chopped fresh basil
• 1 large egg , slightly beaten
• 0.5 teaspoons salt
• 0.5 teaspoons freshly ground black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine turkey, ricotta, bread crumbs, basil, egg, salt, and black pepper in a bowl until just mixed.
3. 3 Scoop mixture into meatballs using a 1-ounce measure onto the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 minutes; flip meatballs. Bake until browned and no longer pink in centers, about 5 minutes more.

Nutrition per serving