Ingredients

• 0.33 cups low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch

Instructions

1. 1 Whisk soy sauce, rice vinegar, lime juice, brown sugar, sesame oil, and cornstarch together in a small bowl; set aside.
2. 2 Heat 1 tablespoon oil in a large skillet over medium heat. Add the mushrooms, red and green bell peppers, and onion, and cook just until vegetables are tender, 5 to 6 minutes. Remove to a plate.
3. 3 Add the remaining tablespoon oil to the skillet. Add ground turkey and cook, breaking up the meat into chunks with a spatula, until lightly browned and cooked through, 5 to 6 minutes. Stir in garlic and cook until fragrant, 30 seconds to 1 minute.
4. 4 Reduce heat to medium-low, return vegetables to the skillet, give sauce a good stir, and pour over meat and veggies. Stir until everything is well coated, and simmer until the sauce is thickened slightly, about 2 minutes.
5. 5 Taste, and adjust seasoning. Garnish with green onions and sesame seeds, and serve immediately.

Nutrition per serving