Ingredients

• 2 cups white sugar
• 1 cup butter
• 4 eggs
• 1 cup guava pulp
• 0.5 cups guava nectar
• 3 cups cake flour
• 1 teaspoon ground nutmeg
• 1.25 teaspoons baking soda
• 0.25 teaspoons ground cloves
• 0.25 teaspoons ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. 2 Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
3. 3 Combine guava pulp and nectar in a separate bowl.
4. 4 Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition per serving