Ingredients

• 1 tablespoon sesame oil
• 2 cups chopped cabbage
• 0.25 cups chopped onion
• 0.25 cups chopped carrot
• 1 clove garlic , chopped
• 0.5 pounds ground pork
• 1 large egg
• 1 , 10 ounce
• 1 tablespoon vegetable oil
• 0.25 cups water
• 0.25 cups soy sauce
• 2 tablespoons rice vinegar

Instructions

1. 1 Heat sesame oil in a large skillet over medium-high heat. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly, 5 to 7 minutes.
2. 2 Make the gyoza: Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling, then seal the edges with moistened fingers. Repeat to make remaining gyoza.
3. 3 Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned, about 1 minute per side. Add water to the skillet, reduce the heat, cover, and steam gyoza until water is gone. Remove from the heat.
4. 4 Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.

Nutrition per serving