Ingredients

• 1 , 16 ounce
• 1 , 24 ounce
• candy corn
• colorful icing
• colorful sprinkles

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Line a cupcake pan with paper liners.
2. 2 Place one cookie dough piece in each cupcake liner.
3. 3 Bake in the preheated oven for 12 minutes. Remove to cool on a wire rack.
4. 4 Beat no bake cheesecake filling with a whisk or spoon until light and fluffy. With a disposable piping bag or spoon, pipe cheesecake on top of each cooled cookie up to the midpoint of cupcake liner. Gently flatten surface with a spoon, ensuring there are no air pockets.
5. 5 Refrigerate for 15 minutes to set.
6. 6 Place toppings or candy in a small bowl. Decorate with Halloween toppings, candy, icing, and sprinkles. Take out of cupcake liners and enjoy!

Nutrition per serving