Ingredients

• 8 ounces white confectioners' coating , cut into pieces
• 16 chocolates sandwich cookies , such as Oreo®
• 32 minis candy eyeballs

Instructions

1. 1 Melt candy melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Scoop a heaping tablespoon into a resealable plastic bag and set aside.
2. 2 Working 1 at a time, use a butter knife to spread the candy melt over the top and around the sides of each cookie. Place on wax paper.
3. 3 Seal the resealable plastic bag and snip off 1 of the corners with scissors. Pipe stripes over the top of the cookies in a back-and-forth pattern. It's okay if the stripes are uneven or at different angles.
4. 4 Before the stripes dry, stick two candy eyeballs on the top of each cookie.
5. 5 Allow the candy coating to dry and harden before serving (you can expedite the hardening process by placing the wax paper and cookies into the refrigerator for a few minutes).

Nutrition per serving