Ingredients

• 2 cups Halloween-shaped pasta
• 2 cups wagon wheel-shaped pasta
• 2.5 cups peeled chopped pumpkin
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon minced garlic
• 1 teaspoon chopped onion
• 1 teaspoon chili powder
• 3 tablespoons olive oil
• 1 , 4 ounce
• 1 , 8 ounce
• 0.25 cups chopped garlic
• 0.5 cups grated Parmesan cheese
• 0.25 cups olive oil
• 3 tablespoons dried oregano

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
2. 2 Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
3. 3 Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

Nutrition per serving