Ingredients

• 1.5 pounds ground beef
• 1 small onion , finely chopped
• 0.75 cups buttery round crackers , crushed
• 0.67 cups milk
• 0.5 cups finely shredded sharp Cheddar cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt , such as Morton Nature's Seasons Seasoning Blend
• 1 hard-boiled egg , halved

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly grease foil.
2. 2 Combine ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt in a bowl; transfer mixture to the prepared baking sheet. Form into a skull shape, leaving holes for eye sockets and a mouth. Place hard-boiled egg halves into eye sockets, shaping meatloaf mixture around them to hold in place.
3. 3 Combine ketchup, brown sugar, and barbecue sauce in a bowl until smooth; spread 1/2 on meatloaf, including eyes and mouth.
4. 4 Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. 5 Place garlic pieces (teeth) into the mouth. Brush remaining sauce over meatloaf or serve on the side.

Nutrition per serving