Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.
Prep
11 min
Cook
33 min
Servings
Difficulty
Medium
Ingredients
1 pound ground smoked ham
0.75 pounds ground pork
2 eggs
1 cup dry bread crumbs
0.25 cups brown sugar
1 tablespoon prepared mustard
1 teaspoon soy sauce
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
3
To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
Nutrition per serving
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