Ingredients

• 6 ounces spaghetti
• 3 quartss water
• 1 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons chopped onion
• 1 , 10.75 ounce
• 0.5 cups water
• 0.5 cups shredded Cheddar cheese
• 1 cup diced ham
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped pimento peppers

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
2. 2 While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. 3 Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
4. 4 Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition per serving