Ingredients

• 1 pound lean ground beef
• 4 potatoes , peeled and cubed
• 0.25 cups sliced onion
• 1.5 cups frozen corn kernels
• 1 , 15 ounce
• 1 cup elbow macaroni
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 , 8 ounce
• 2 teaspoons Worcestershire sauce , Optional
• 1 teaspoon garlic salt
• 0.5 teaspoons dried basil

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Nutrition per serving