Ingredients

• 0.5 cups unsalted butter
• 20 mushrooms , stems removed
• ½ , 8 ounce
• 0.25 teaspoons garlic powder
• 0.13 teaspoons dried thyme
• 0.25 cups dry white wine
• 2 teaspoons soy sauce
• 0.5 cups seasoned dry bread crumbs

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
3. 3 Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
4. 4 Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
5. 5 Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition per serving