Ingredients

• 1 teaspoon vegetable oil
• 1 pound wild salmon fillet
• salt and pepper to taste
• 4 thins slices lemon
• 2 thins slices sweet onion , separated into rings
• 0.33 cups mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon harissa
• 0.25 teaspoons smoked paprika
• 1 tablespoon orange juice
• 1 tablespoon white wine

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Coat the inside of a 9x12-inch baking dish with vegetable oil.
2. 2 Place salmon fillet into the baking dish; sprinkle with salt and pepper. Arrange lemon slices and onion rings on the salmon.
3. 3 Mix mayonnaise, lemon juice, harissa, and smoked paprika together in a bowl until well combined; spread on top of salmon, lemon, and onion slices. Drizzle orange juice and wine around salmon.
4. 4 Bake in the preheated oven until salmon is hot and has begun to turn opaque, 10 to 12 minutes. Remove the baking dish from the oven, set a broiler rack about 5 inches from the broiler, and turn the broiler on. Broil the fish until nicely browned, about 3 minutes.

Nutrition per serving