Print: Hawaiian Beach Shrimp

This easy shrimp recipe is great for a hibachi on the beach in Hawaii or your own backyard. You can broil it in the oven if you're not anywhere near a beach. Serve this ono (delicious) shrimp dish as a pupu (entrée) or appetizer. I prepare it either with or without the shells, depending on how fast I want people to eat ‘em up. Aloha from Hawaii!

Prep

16 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

1 cup mayonnaise
2 tablespoons white sugar
2 tablespoons lemon-pepper seasoning
2 tablespoons finely minced garlic
1 tablespoon minced fresh parsley
1 tablespoon oyster sauce
2 pounds extra-large shrimp , 16-20
12 , 10 inch

Instructions

1 Mix mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce together in a large bowl or resealable bag until well combined. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water.
3 Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto skewers.
4 Cook shrimp on the preheated grill until pink and firm, 2 to 3 minutes per side.

Nutrition per serving

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