Ingredients

• 1 , 12 count
• 3 slices provolone cheese , cut into quarters
• 4 tablespoons mayonnaise
• 0.33 cups soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili-garlic sauce
• 1 teaspoon finely grated fresh ginger
• 12 slices deli roast beef
• 12 pineapples tidbits
• 2 tablespoons chopped green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
2. 2 Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
3. 3 Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
4. 4 Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
5. 5 Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
6. 6 Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
7. 7 Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.

Nutrition per serving