Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 4 bananas , mashed
• 0.33 cups butter , melted
• 0.25 cups white sugar
• 1 egg , lightly beaten
• 0.33 cups packed brown sugar
• 2 tablespoons all-purpose flour
• 0.13 teaspoons ground cinnamon
• 1 tablespoon butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with paper liners.
2. 2 Combine 1 ½ cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, ⅓ cup melted butter, white sugar, and egg in separate bowl; stir into flour mixture just until moistened. Spoon batter into the prepared muffin cups.
3. 3 Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl; cut in 1 tablespoon butter with a fork until mixture resembles coarse cornmeal. Sprinkle over muffins.
4. 4 Bake in the preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition per serving