Ingredients

• 1.5 cups water
• 0.75 cups uncooked brown rice
• 2 cups low-fat milk , divided
• 0.33 cups white sugar
• 0.25 teaspoons salt
• 1 large egg , beaten
• 0.67 cups raisins
• 1 tablespoon butter
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
3. 3 Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan.
4. 4 Cook over medium heat until thick and creamy, 15 to 20 minutes.
5. 5 Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly.
6. 6 Remove from heat and stir in butter and vanilla. Serve warm.

Nutrition per serving