Ingredients

• 1 loaf whole grain artisan bread , cut into 3/4-inch slices
• 6 romas (plum) tomatoes , chopped
• 0.5 cups ready-to-eat sun-dried tomatoes , chopped
• 3 cloves minced garlic
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 0.25 cups fresh basil , stems removed and leaves chopped
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 cup shredded part-skim mozzarella cheese

Instructions

1. 1 Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
2. 2 Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
3. 3 Broil the bread until slightly brown, about 1 to 2 minutes.
4. 4 Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
5. 5 Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

Nutrition per serving