Ingredients

• 5 potatoes
• 3 eggs
• 1.5 cups chopped celery
• 0.5 cups chopped onion
• 0.5 cups sweet pickle relish
• 0.25 cups low-fat mayonnaise
• 1 tablespoon prepared mustard
• 0.25 teaspoons celery seed
• 1 clove garlic , minced
• ground black pepper to taste

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then cool, peel, and chop.
2. 2 While the potatoes are cooking, place eggs into a saucepan and cover with water. Bring to a boil, then remove from the heat and let stand for 15 minutes. Remove eggs from the hot water, cool under cold running water, and peel. Chop the whites; discard the yolks or save for another use.
3. 3 Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

Nutrition per serving