Ingredients

• 1 tablespoon olive oil
• 0.5 sweets onion , grated
• 1 pound ground sirloin
• ground pork
• 0.75 cups seasoned panko bread crumbs
• 1 egg
• 1 tablespoon milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons freshly ground black pepper
• 4 dashes Worcestershire sauce , divided
• 4.5 cups reduced-sodium beef broth , divided
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon finely chopped fresh rosemary
• 0.25 cups cornstarch
• 0.33 cups Greek yogurt
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a pan over medium-high heat. Add onion; sauté until transparent, 5 to 7 minutes. Remove from heat; let cool.
3. 3 Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.
4. 4 Bake in the preheated oven until no longer pink in the centers, about 20 minutes.
5. 5 Combine 4 cups broth, soy sauce, rosemary, and remaining 2 dashes Worcestershire sauce in a large skillet. Bring to a simmer.
6. 6 Pour remaining 1/2 cup broth into a measuring cup; whisk in cornstarch. Stir cornstarch mixture into sauce until thickened. Add meatballs; stir in Greek yogurt. Top with parsley and serve.

Nutrition per serving