Ingredients

• 1.25 cups white sugar , divided
• 0.33 cups all-purpose flour
• 0.25 cups butter , cold and cubed
• 1.5 teaspoons ground cinnamon
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.33 cups applesauce
• 1 large egg
• 0.33 cups milk
• 2 cups fresh blueberries

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
2. 2 Mix together 1/2 cup sugar, 1/3 cup flour, butter, and cinnamon in a small bowl with a fork until mixture resembles coarse crumbs. Set topping aside.
3. 3 Combine 1 1/2 cups flour, remaining 3/4 cup sugar, and baking powder in a large bowl. Place applesauce into a 1-cup measuring cup; add egg and enough milk to measure 1 cup; stir well, then mix into flour mixture until just combined. Fold in blueberries. Fill the prepared muffin cups to the top and sprinkle with topping.
4. 4 Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition per serving