Ingredients

• 1 tablespoon steak sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil , or to taste
• 0.25 cups sliced onion
• 1 tablespoon minced fresh ginger root
• 1 , 4 ounce
• 0.5 cups broccoli florets
• 0.5 cups sliced fresh mushrooms
• 1 clove garlic , Optional

Instructions

1. 1 Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
2. 2 Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
3. 3 Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.

Nutrition per serving