Ingredients

• 1 pound prepared pizza dough
• 0.5 cups pizza sauce
• 0.75 cups shredded mozzarella cheese
• 0.25 cups shredded Parmesan cheese
• 0.25 cups sausage
• 0.25 cups pepperoni slices , or as needed

Instructions

1. 1 Allow dough to come to room temperature, about 30 minutes.
2. 2 Preheat the oven to 450 degrees F (230 degrees C).
3. 3 Divide the dough into 2 unequal pieces. One piece of dough should be smaller. Take the larger piece and press out into a square shape. Take the smaller piece and roll into a circle. Cut the circle in half.
4. 4 Take a teaspoon of oil and brush a pizza stone. Position the dough square on the pizza stone with one point of the square pointing down.
5. 5 Position the straight side of a dough half circle along the upper left edge of the square. Place the other half circle along the upper right edge of the square. Press seams together to join.
6. 6 Spread pizza sauce over dough to 1/2-inch from the edge. Top pizza with shredded cheese, sausage and pepperoni.
7. 7 Bake in the preheated oven until cheese is melted and crust is golden, 17 to 19 minutes. Let rest 3 minutes before slicing.

Nutrition per serving