Ingredients

• 2 , 14 ounce
• 1 lime , juiced
• 1.5 teaspoons red wine vinegar
• 0.25 cups extra-virgin olive oil
• 0.5 teaspoons chili powder
• 0.75 teaspoons kosher salt
• 0.5 cups thinly sliced sweet onion
• 0.5 cups chopped red bell pepper
• 0.5 cups matchstick-cut radishes
• 0.33 cups matchstick-cut carrots
• 0.25 cups chopped tomato
• 1 serrano chile pepper , seeded and minced
• 0.25 cups chopped fresh cilantro
• 1 avocado , diced

Instructions

1. 1 Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.
2. 2 Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.
3. 3 Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.

Nutrition per serving